Two things I never would have thought to put together. Chocolate chip cookies and Miso! I mean?!? Who would’ve thought?!?
But, because I love and trust Candice Kumai and loved her book so much I decided to give it a try - just made a few edits for my own dietary preferences - however I’m sure these are perfectly amazing as is! But you’ll have to get the book for that version in Kintsugi Wellness
Read MoreWhen I set out for this little experiment I really had no idea what the result would be - like most things I make. However, this one in particular I was hoping and praying as I went along my baking way! A few things about this recipes. Yes, its pumpkin, of course its almost OCTOBER! Second, it contains no gluten, has low glycemic index and can also be vegan. However, this particular recipe I did use eggs so therefore NOT vegan. An easy swap and you can make it vegan by using flax eggs.
One thing about my site is every single recipe is healthy! All of them I use natural sugars if I’m baking and I always use a grain substitute like chickpea flour, tapioca starch, almond flour, coconut flour and etc.
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