Dairy Free Veggie Lasagna (GF) (V)
Gluten Free "Bacon" & Egg Breakfast Biscuit
Being plant based is about incorporating all the colors of the rainbow into your diet. The more color the better! Try experimenting with different vegetables of different colors and a great way to do that is in a dish like lasagna!
If you want to know one of my secrets for creating veggie packed recipes ESPECIALLY with leftover veggies, its veggie burgers AND lasagna! Its so easy and really fun to see what can turn out!
Quick Brussels & Burger (V, GF, DF)
I really had NO idea how to make biscuits. I remember making them with my mom as a kid and using Bisquick….and if you don’t know what that is, look it up! JK. Its a mix, but really I wanted to know HOW to make biscuits.
You defintely need to try this recipe! Very buttery and VERY delicious!
They are mini and completely guiltless if you as me! I made this vegetarian version but feel free to pile on the meat and toppings!
s I’m attempting to create more and more low sugar, low carb recipes to rid my body of candida, I find it very difficult to completely cut out carbs as a vegetarian! Even beans and legumes, my staples are removed! And I can’t have dairy either so even the Keto diet is out for me!
This recipe took me 10 minutes from beginning to end. So simple! I definitely encourage you to try these new sliders AND cook your Brussels this way!