Definitely a favorite spin and very EASY veggie lasagna recipe! I can now prepare this in less than 20 minutes + cook time is total of an hour but its a great make-ahead for dinner.
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The recipe is super easy whether you are novice or a newbie to plant based, vegetarian or vegan.
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If you’re looking for easy, plant based protein that is filling, super creamy and has all the benefits of a prebiotic food, here’s a recipe you should definitely try! Paired with broccoli and cauliflower rice here, this is a great make-ahead protein that you can really add to any dish!
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Creamy, savory comfort food that will make your taste buds soar. Super easy and great for a plant based alternative!
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If you’re looking for a creamy cashew pumpkin, savory blend of plant based ingredients and gluten free lasagna then your search is over. This is everything in a lasagna that you dream about when you’re feeling the need for comfort foods!
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All that being said, this is super creamy and wonderful to have on these crisp fall days! For storage after, I like to store in the refrigerator in a glass air tight containers and to reheat I put it back on the stove and add in more milk and stir until it becomes nice and creamy and smooth again.
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