Like all of my recipes, this one came out of me dreaming of fall soups with one of my favorite starchy vegetables and it kind of developed into the creamiest and one of the best butternut squash soups I’ve ever made. Definitely a delight and found by adding two new ingredients - or subbing I should say - changed the game for me.v

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Even though its early September and still blazing hot in Denver I thought it would be fun to so a chili with all of the fresh veggies from the garden, and leftovers of course! So I started chopping and just stared adding what I had in the pantry for beans and what I had in the garden and in the fridge for veggies. What I found was a perfect complication of a hearty veggie filled chili!

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