As I dig deeper into foods to heal and having read “Eat to Beat Disease” I feel so compelled to share everything that I learn in a translatable way that I can share delicious creations with you.

While this recipe was in the book - I did alter to make gluten free and added a dairy free cream sauce - I found it to be so amazingly good! I had to share!

I’m not going to say making gnocchi was a breeze because its quite messy, but as long as you are patient its really fun! I even had my almost 2-year-old daughter helping! By the end we were both covered in flour and dough but it was worth it!

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